Description
These luxury sausages are made with 80% fresh British lamb and contain breath-freshening aniseed, together with citrus extract – a powerful antibacterial and anti-fungal remedy that helps prevent the build-up of plaque and tartar.
Made with a single protein – only lamb goes into these sausages.
Ingredients:
80% British lamb, rapeseed glycerine, aniseed (5%), potato, citrus extract (0.2%), minerals.
Analytical Constituents:
Crude Protein 20%, Crude Fat 13.5%, Crude Ash 3.5%, Crude Fibre 1.5%, Moisture 22%. Calories 350/100g, 70 kcal/treat.
